Enthusiasm is rising as Coa Del Mar, the newest member of the esteemed restaurant family, prepares to open its doors this April in Eagle. With an emphasis on upscale cuisine enriched with Latin influences and a seafood-centric menu, Coa Del Mar is poised to emerge as a distinctive culinary hotspot. We had the opportunity to converse with Martine Castoro, co-owner of Coa Del Jima and the visionary behind the design and artwork of Coa Del Mar, to gain insights into what patrons can expect from this highly anticipated venue.
Martine Castoro, an experienced designer and artist, infuses her love for merging art with the dining experience into Coa Del Mar. This tradition, which originated with the family’s first restaurant in Laguna Beach, has become a hallmark of their culinary establishments. “We were artists first, then restaurateurs second,” Martine states, highlighting the intertwined nature of art and cuisine that has influenced their restaurants.
In discussing the design inspiration for Coa Del Mar, Martine highlights the restaurant’s coastal motif and its profound connection to the ocean. “The sea has always been our muse,” she remarks. “For Del Mar, we aimed to create an immersive environment that reflects the beauty and serenity of the ocean.” This vision is apparent in every aspect, from the decor to the overall dining experience.
A striking feature of Coa Del Mar is the stunning mural crafted by Martine herself, likened to “Michelangelo proportions.” With vivid depictions of marine life and captivating underwater scenes adorning the restaurant’s walls, the artwork seeks to transport diners to an enchanting underwater realm.
Art has always played a pivotal role in our mission, as Martine articulates. “With Coa Del Mar, my goal was to create an atmosphere that reflects the essence of the ocean while elevating the dining experience. I hope that upon arrival, guests will sense they are stepping into a world of beauty and wonder.” The restaurant’s design extends beyond the mural, showcasing a seamless fusion of sophistication and coastal allure. Every detail—from the lighting to the decor—has been meticulously selected to elevate the atmosphere and ensure a dining experience. memorable.
An Unparalleled Culinary Journey
The menu at Coa Del Mar is equally remarkable, curated by the skilled Chef Enrique Martinez. Renowned for his inventive take on Latin-inspired dishes, Chef Martinez has developed a menu that highlights fresh seafood sourced daily and vibrant flavors that resonate with the restaurant’s coastal identity. Notable offerings include signature ceviches that explode with zesty freshness and the renowned “hot rock steak” from Barbacoa, a dish that marries dramatic presentation with outstanding taste. The menu also features a range of options tailored to various preferences, guaranteeing that every patron discovers something to please their palate. “Our aim is to honor the flavors of the sea while celebrating our Latin heritage,” Chef Martinez articulates. “Every dish is meticulously prepared with the aim of providing a memorable dining experience.”
Enhancing the charm of Coa Del Mar is its expansive waterfront patio, designed by Martine’s son, Nikolai Castoro, who also holds ownership of the restaurant. This patio, the largest on the water in Eagle, provides a stunning backdrop that aligns perfectly with the restaurant’s coastal theme. “We envisioned a space where guests could genuinely connect with the water,” Martine shares. “The patio serves as a venue for relaxation, enjoyment of exquisite cuisine, and appreciation of the beautiful surroundings. It is the ideal location for everything from intimate dinners to vibrant gatherings.” The patio, with its breathtaking views and meticulously crafted design, is set to be a standout feature of the Coa Del Mar experience, providing guests with the chance to enjoy their meals in an atmosphere that is both opulent and welcoming.
Cultivating Excitement: “As the opening date draws near, the excitement surrounding Coa Del Mar continues to escalate. Culinary aficionados and art enthusiasts are eagerly anticipating the opportunity to indulge in this distinctive fusion of gastronomic excellence, artistic expression, and scenic waterfront charm. “We are excited to present Coa Del Mar to the community, Martine expresses. This initiative has been a genuine labor of love, and we are enthusiastic for everyone to engage with what we have created. Our aim is for every guest to feel as though they are part of something remarkable during their stay”.
The Coa Del Mar Experience: “What distinguishes Coa Del Mar is its dedication to providing an experience that transcends mere dining. From the moment guests enter, they are enveloped in an atmosphere that honors the ocean’s beauty and the pleasure of dining. Whether through the exquisite artwork, the creative cuisine, or the genuine hospitality, every element of the restaurant is curated to create a memorable experience. “For us, it’s not solely about delivering exceptional food,” Martine elaborates. “It’s about forging memories and fostering connections. We envision Coa Del Mar as a venue where individuals gather to celebrate, relax, and find inspiration.”
Prepare for an Immersive Experience: “With its grand opening imminent, Coa Del Mar is set to make a significant impact on the Eagle dining landscape. By merging culinary creativity, artistic innovation, and a stunning waterfront locale, it promises to be an unparalleled destination”. Save the date in April and get ready to embark on a culinary adventure that honors the flavors of the sea and the splendor of the coast. At Coa Del Mar, each meal is a work of art, and every visit is a journey.
Stay connected for further updates and prepare to immerse yourself in luxury at Coa Del Mar—where the ocean harmonizes with the art of dining.
