When the holidays roll around, there’s one dish that never fails to steal the show — the stuffing. At Porterhouse, we like to take this classic comfort food up a notch with our Hot Italian Sausage Stuffing — hearty, flavorful, and guaranteed to have everyone asking for seconds. Packed with the rich, savory taste of our house-made sausage and earthy shiitake mushrooms, it’s the perfect side to complement your turkey or prime rib.
Ingredients
- 1 lb Porterhouse Hot Italian Sausage
- 6 cups seasoned bread crumbs
- 1 cup shiitake mushrooms, chopped
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 2 cups chicken stock
- ½ cup butter
- 1 Tbsp Porterhouse Poultry Seasoning
Directions
- In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pan, melt butter and sauté onions, celery, garlic, and mushrooms until tender.
- Stir in the Porterhouse Poultry Seasoning.
- In a large mixing bowl, combine the bread crumbs, cooked sausage, and sautéed vegetables.
- Gradually pour in chicken stock until the mixture is moist but not soggy.
- Transfer to a baking dish and bake at 350°F for 25–30 minutes, or until golden and crisp on top.
Rich, aromatic, and perfectly spiced — this stuffing brings bold flavor to your holiday table. Pick up your sausage and seasoning at Porterhouse Market and make this year’s feast unforgettable.
