Co-owners of popular Eagle restaurants, Rembrandts and CACi, are excited to announce the opening of their latest endeavor—JoVinos! Aptly named, JoVinos is a combination coffee and wine bar, featuring premium espresso drinks, grab-and-go morning items, as well as afternoon and ...

A new facility called “Ranch House @ 3 Horse Ranch Vineyards and Winery” to open in one week. The masterfully crafted full production wine facility, restaurant, and event venue will be opening Wednesday, March 17th with a soft opening at ...

Writer: McCale Ashenbrener Story: Emma Thompson To say it is haunted might be a stretch, but Clarence “Dude” DeWalt’s pioneering spirit certainly imbues the gulch in the rugged Eagle foothills that the winery sits over today. In the early 1930’s ...

By Chelsea Chambers “We cannot believe how much support we are getting from the community of Eagle. We are so grateful!” praised, Nathan Bartosz, co-owner of Squeeze In, a colorful and tasty new eatery in Eagle. The first thing you ...

3 Horse Ranch Vineyards in Eagle has a new winemaker. Corey Sprott hails from the vaunted Napa Valley, where he has been a winemaker there for nearly 40 years. Arriving in July of last year, Corey lives in Eagle.

Why not indulge? By Chelsea Chambers Who doesn’t love a nice steak—juicy and seasoned just the way you like it? Maybe that’s not you’re forte—fair. But you probably love a craft cocktail, shaken by someone who actually knows what they’re ...

Soul warming cuisine By Veronica LeMaster  Photos Rase Littlefield If you’re not sure where to dine in tonight, you’ve come to the right place. It’s true- the city of Eagle is home to many crave-able restaurants that offer even hotter ...

A matador, a blue bull, and a restaurateur walk into a bar… By Kayli Corbin Photography by Rase Littlefield It all started with an online bidding war. A vintage, velvet painting of a matador and a blue bull brought acute ...

By Amanda Bernamonti Photos by Rase Littlefield I would dare say that dinner can be a magical thing. Dinner is a meal that brings us all together. It allows us to relax, socialize, reminisce about our day and share a ...

Changing Boise’s pizza industry from fast to slow By Ana Lete As a young adult, Kacey Montgomery spent a decade working in Seattle’s restaurant business. Feeling ready for a change, he spent the next 10 years traveling, mountain-biking, and navigating ...